Entrees
Entrees
All entrees are served after 5pm.
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Champagne Chicken Florentine
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
$24.95
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Tuscan Red Pepper Chicken
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
$24.95
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Mediterranean Tilapia
Greek seasoned tilapia pan-seared, served over marinated zucchini noodles along with fire roasted corn-tomato medley, sun dried-caper compound butter, fresh basil and feta.
$25.95
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Low Country Salmon
Cajun seasoned salmon pan-seared, served over Ashe Co. cheddar polenta cake topped with andouille cream sauce.
$29.95
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Orange Glazed Salmon
Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.
$29.95
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Coffee Rubbed Aged, Bistro Cut NY Strip
Coffee-rubbed signature sirloin, grilled and topped with an herb-gorgonzola demi-glace and crispy onions. Served with vegetable of the day and baked potato.
$33.95
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Bourbon Glazed Center Cut Ribeye
Locally raised ribeye with chipotle spiced bourbon glaze and peppercorn dusting. Served with vegetable of the day and baked potato.
$34.95