Menu
- Appetizers
- Soups & Salads
- Sandwiches & Burgers
- Pizza and Pasta
- Quesadillas, Tacos & Wraps
- Entrees
- Desserts
- Beverages
- Gluten-Free Menu
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Fried Onion Rings
A house specialty. Sweet onions, dipped in a homemade batter and fried to a golden perfection.
$9
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Fried Zucchini
Lightly hand battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.
$9
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Pimento Cheese Plate
Homemade pimento cheese perfection, with toasted bread and veggies.
$10
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Artichoke Dip
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
$11
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Nachos
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.
$11
Add Guacamole $3
Soups
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Signature French Onion
Baked crock filled with caramelized onions, beef broth and French bread, topped with bubbly, toasted parmesan and mozzarella cheeses.
Cup $5
Bowl $7
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Soup of the Day
All soups are made fresh daily. Please ask your server for the chef's choice of the day.
Cup $5
Bowl $7
Salads
Dressing Choices: Balsamic Vinaigrette, Caesar, Ranch, Bleu Cheese, Lemon-Poppy Seed Vinaigrette, Asian. | Additional Toppings: Pecans, Peanuts, Cranberries, Chow Mein Noodles, and Croutons.-
Baby Kale Trio
Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes and cucumbers.
$10
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Garden Salad
Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
$10
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Chicken Salad Plate
Classic house made chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.
$14
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Grilled Asian Chicken Salad
Delicious, marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, with our house made Asian dressing.
$15
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Chicken Caesar Salad
Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and creamy caesar dressing.
$15
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Grilled Chicken Breast Salad
Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.
$15
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Chicken Fajita Salad
Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.
$14
Add Guacamole $3
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Lemon-Poppy Salmon Salad
A mix of romaine, baby kale and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.
$18
Sandwiches
All sandwiches are served with your choice of potato chips, fries, or pasta salad. Substitute sweet potato fries or fruit for an extra $2 or a side salad for $5. Gluten-free bread is $2.-
Mauney's Club
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.
$14
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Chicken Breast
Marinated and grilled chicken breast served on a brioche bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.
$15
Add bacon $2
Add cheese $2
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Chicken Salad Melt
Our house made chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin.
$14
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Classic Reuben
Grilled rye bread piled high with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
$15
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French Dip
Layers of our house roasted thinly sliced roast beef topped with melted swiss cheese and creamy horseradish sauce on a toasted french roll. Served with au jus.
$15
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Tilapia Sandwich
Blackened tilapia served on a brioche bun with micro greens mix, tomatoes, and a creamy remoulade.
$15
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Meatball Sub
Hand rolled meatballs topped with our house made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.
$14
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Southern Chicken Sandwich
Marinated and grilled chicken breast topped with lettuce, tomato, pimento cheese and Texas Pete on a brioche bun.
$15
Add bacon $2
Signature Burgers
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All-The-Way
Ground chuck served with lettuce, tomato, red onion, mayonnaise, mustard, bacon, and cheddar.
$15
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BBQ Bacon Pub
Ground chuck served with bacon, pimento cheese, barbeque sauce, and a crispy onion ring.
$15
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Sunrise Farm
Ground chuck served with a fried egg, bacon, cheddar, lettuce, and tomato.
$15
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Mediterranean Turkey
Herb seasoned all-natural turkey burger with feta cheese, black olives, baby kale trio, roma tomatoes, and yogurt tzatziki.
$15
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Impossible Burger
With pepper jack cheese, baby kale trio, tomato, and sriracha cream sauce.
$15
Pizzas
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Italian Pizza
Tomato sauce, pepperoni, Italian sausage, and mozzarella cheese.
$17
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Chicken Pesto Pizza
Basil Pesto sauce, grilled chicken, fresh mushrooms, and fontina cheese.
$18
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Mediterranean Pizza
Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil, and a swirl of tzatziki sauce.
$17
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White Pizza
Olive oil, mozzarella and goat cheese crumbles, along with romas and fresh basil.
$17
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Vegetarian Pizza
Zucchini, onions, mushrooms, squash, tomatoes, and fontina. Your choice of sauce: basil pesto, olive oil, or classic red sauce.
$16
Pasta
All pastas are served after 5pm.-
Baked Linguine
Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.
$15
Add special recipe meatballs for $18
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Meat Lasagna
Layers of pasta, mozzarella, ricotta, and parmesan cheese, topped with our mouthwatering meat sauce.
$18
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Florentine Wild Mushroom Lasagna
Layers of pasta, mushrooms, and spinach covered with a velvety chardonnay herb cream sauce, cheddar and Monterey Jack cheese.
$18
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Mediterranean Penne Pasta
Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory herb stock. Topped with fresh basil and feta cheese.
$18
With Shrimp or Chicken $23
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Cajun Chicken Pasta
Blackened chicken breast, tasso ham, broccoli florets, and tomatoes tossed with penne pasta in a parmesan cream sauce.
$19
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Pesto Pasta
Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.
$18
With shrimp or chicken $23
Quesadillas, Tacos & Wraps
All quesadillas, wraps and tacos are served with hand fried tortilla chips unless otherwise specified. Add guacamole for $3.
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Traditional Cheese Quesadilla
Melted cheddar and Monterey Jack cheese in-between two perfectly crisped flour tortillas.
$12
Add spinach $13
Add spinach and chicken $15
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Artichoke & Spinach Quesadilla
Our homemade spicy artichoke dip mixed with spinach.
$13
Add chicken for $16
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Baja Fish Tacos
Two soft shell tacos with blackened tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.
$14
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Thai Taco
Curry blend seasoned shrimp, or impossible protein, fire roasted corn, peppers, and onions, topped with cilantro slaw and sriracha cream sauce.
$15
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Blackened Chicken Caesar Wrap
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.
$15
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Chicken Fajita Wrap
Marinated and grilled chicken, red onions and green peppers, mixed with Monterrey Jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.
$15
Entrees
All entrees are served after 5pm.
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Champagne Chicken Florentine
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
$21
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Tuscan Red Pepper Chicken
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
$21
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Mediterranean Tilapia
Greek seasoned tilapia pan-seared, served over marinated zucchini noodles along with fire roasted corn-tomato medley, sun dried-caper compound butter, fresh basil and feta.
$23
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Low Country Salmon
Cajun seasoned salmon pan-seared, served over Ashe Co. cheddar polenta cake topped with andouille cream sauce.
$28
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Orange Glazed Salmon
Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.
$27
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Coffee Rubbed Aged, Bistro Cut Sirloin
Coffee-rubbed signature sirloin, grilled and topped with an herb-gorgonzola demi-glace and crispy onions. Served with vegetable of the day and baked potato.
$24
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Bourbon Glazed Center Cut Ribeye
Locally raised ribeye with chipotle spiced bourbon glaze and peppercorn dusting. Served with vegetable of the day and baked potato.
$29
Desserts
All of our desserts are made from scratch/in-house.
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Red Velvet Cheesecake
A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheese cake, covered with cream.
$7
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Banana Cream Pie
Graham cracker crust filled with fluffy banana cream and topped with fresh bananas, then finished off with cool whipped topping.
$6
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Horace Cookie
Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.
$7
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Key Lime Pie
Tangy Key West lime juice filling on a buttery cracker crust, finished off with cool whipped topping.
$6
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Chocolate Peanut Butter Ice Cream Pie
Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.
$7
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Crème Brûlée
A creamy vanilla custard finished with caramelized sugar and fresh berries.
$7
Beverages
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Bottled Water
San Pelligrino $4
Panna Spring Water $4
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Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew. Dr. Pepper, Pink Lemonade
$3
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Iced Tea
Sweet or Unsweetened
$3
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Coffee
Our own special blend roasted for us by Mountain Lion Coffee. Decaf, Regular, Americano or Espresso shot.
$3
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Specialty Coffees
Cappucino, Macchiato.
$4
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Lattes
Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.
$4
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Hot Chocolate
Topped with whipped cream.
$3
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Hot Tea
A selection will be provided by your server. One bag per customer please.
$3
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Chai Tea Latte
A sweet blend of ginger and clove steamed with frothy milk.
$4
*Please inform your server that your meal needs to be gluten-free. *
Appetizers
-
Artichoke Dip
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with fresh celery and carrots (please specify no bread).
$11
-
Pimento Cheese Plate
Homemade pimento cheese served with celery and carrots (please specify no bread).
$10
Salads
*Please specify no bread with all salads. * Dressing Choices: Caeser, Bleu Cheese, or Oil & Vinegar. | Additional Toppings: pecans, peanuts, dried cranberries. | Add Shrimp to any salad: $5 | Add Salmon or Tilapia to any salad: $6-
Baby Kale Trio
Baby black kale, baby scarlet kale, and wild arugula topped with goat cheese, roma tomatoes, and cucumbers. (Please specify no croutons)
$10
-
Garden Salad
Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
$10
-
Caesar Salad
Romaine lettuce with shredded parmesan, and creamy Caeser dressing. (Please specify no crouton)
$10
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Spinach Salad
Spinach topped with roma tomatoes, button mushrooms, and bleu cheese crumbles.
$10
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Lemon-Poppy Salmon Salad
Romaine, baby kale, and spinach topped with grilled Scottish salmon, finished with goat cheese, pecans, and cranberries, and served with a lemon-poppy seed vinaigrette on the side.
$18
Sandwiches and Burgers
(Please specify no bread, or gluten-free bun for $2 with all sandwiches) | Side Options: Potato chips, fresh fruit ($2 extra), and side salad ($5 extra)-
Tilapia Sandwich
Blackened tilapia served on a bun with micro greens, tomatoes, and a creamy homemade remoulade.
$15
-
Classic Reuben
Sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
$15
-
French Dip
Thin sliced roast beef topped with melted swiss and creamy horseradish sauce.
$15
-
All-The-Way Burger
Ground chuck served with lettuce, tomato, red onion, mayo, mustard, bacon, and cheddar cheese.
$15
-
Sunrise Farm Burger
Ground chuck served with fried egg, bacon, cheddar, lettuce, and tomato.
$15
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Mediterranean Turkey Burger
Herb seasoned turkey burger with feta cheese, black olives, baby kale trio, roma tomatoes, and homemade tzatziki.
$15
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Impossible Burger
Pepper Jack, kale trio, tomato, and sriracha cream sauce.
$15
Entrees
*Only available after 5pm.* | (Vegetable of the day may contain gluten. If so, common substitutions are green beans, steamed broccoli, or sauteed squash and zucchini. Ask your server for details.)-
Bourbon Glazed Center Cut Ribeye
Locally raised ribeye with chipotle spiced bourbon glaze and peppercorn dusting. Served with vegetable of the day and baked potato (baked potato only available after 5pm).
$29
-
Coffee Rubbed Aged, Bistro Cut Sirloin
Locally raised coffee-rubbed signature sirloin, grilled and topped with bleu cheese crumbles (please specify no demi-glace or fried onions). Served with vegetable of the day and baked potato (baked potato only available after 5pm).
$24
-
Orange Glazed Salmon
Scottish salmon grilled and basted with a zesty orange glaze. Served with vegetable of the day. (Please specify baked potato instead of potato medley. Baked potato only available after 5pm).
$27
-
Mediterranean Tilapia
Greek seasoned tilapia pan-seared, served over marinated zucchini noodles along with a fire roasted corn-tomato medley, sun-dried tomato-caper butter, fresh basil and feta.
$23
Desserts
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Creme Brulee
Creamy vanilla custard finished with caramelized sugar and fresh berries.
$7
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French Vanilla Ice Cream
2 scoops
$2