Chocolate Peanut Butter
Ice Cream Pie6.99
Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.
Heart of Romain Wedge Salad 8.99
Bibb lettuce wedge and cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing.
Add sliced ribeye, chicken, or shrimp* $4.00
Cajun Chicken Pasta17.99
Blackened chicken breast, tasso ham, broccoli florets, and tomatoes, tossed with penne pasta and a parmesan cream sauce.
Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a pesto-asiago cream sauce and garnished with toasted pecans.
With Shrimp or Chicken $17.99
Mauney's Club 10.99
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread
Tilapia seasoned with traditional Greek spices and pan-seared. Served on a bed of zucchini noodles, along with fire-roasted corn-tomato medley and finished with a sun-dried tomato caper butter, feta cheese, and fresh basil.
Marinated and grilled chicken breast served on a wheat bun with lettuce and tomato. Have it blackened or coated with your choice of teriyaki sauce or barbecue sauce.
Banana Cream Pie5.99
Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.
Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au just.
Baby Kale Trio 7.99
Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes, and cucumbers.
Garden Salad 7.99
Mixed greens topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
Chicken Caesar Salad 11.99
Grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and tangy caesar dressing.
Blackened tilapia served on a wheat bun with alfalfa sprouts, tomatoes, and a creamy remoulade.
Baja Fish Tacos11.99
Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw, all topped with a siracha cream sauce.
Fried Zucchini 6.99
Lightly battered zucchini, deep fried and served with horseradish sour cream and spicy honey mustard sauce.
Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce
Key Lime Pie5.99
Tangy Key West lime juice filling on a buttery cracker crust, finished off with a cool whipped topping.
Blackened Chicken Caesar Wrap11.99
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan, tossed in a tangy Caesar dressing, wrapped in a flour tortilla.
Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and a fresh basil. Served on a toasted sub roll.
Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors
Pimento Cheese Plate 7.99
Sometimes called "pate of the south," it is our homemade pimento cheese, surrounded by toasted honey mustard sauce.
Tuna or Chicken Salad Plate10.99
Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a whole wheat roll.
Soup of the Day4.99/5.99
All soups are made fresh daily. Please ask your server for the chef's choice of the day.
Fried Onion Rings 6.99
A house specialty, (of course). Sweet onions, dipped in a homemade batter and fried to a golden perfection.
BBQ Bacon Pub10.99
Locally raised ground chuck served with bacon, pimento cheese, barbecue sauce, and crispy onion ring.
Greek seasoned all natural turkey burger with feta cheese, black olives, baby arugula, roma tomatoes, and yogurt tzatziki.
A selection will be provided by your server. One bag per customer please
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.
add Guacamole $1.50
Orange Glazed Salmon19.99
Grilled Scottish salmon basted with a zesty, orange glaze. Served with vegetable of the day and crispy potato medley.
House-made veggie burger with pepper jack cheese, baby arugula, tomato, guacamole, and sriracha cream sauce.
Chicken Fajita Salad11.99
Grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.
Add Guacamole $1.50
Bourbon Glazed Center Cut Ribeye20.99
Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.
Chicken Pesto Pizza14.99
Basil Pesto, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.
All quesadillas, wraps, and tacos are served with hand fried tortilla chips unless otherwise specified.
Add Guacamole $1.50
Champagne Chicken Florentine16.99
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rich rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
Artichoke Dip 8.99
Our famous dip is a hot mixture of artichokes, parmesan, onions, and a spicy sauce, served with garlic bread pieces.
Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.
Tuna or Chicken Salad Melt10.99
Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.
Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas.
Add Spinach, chicken or both for $11.99
San Pelligrino $3.69
Panna Spring Water $3.69
Signature French Onion 4.99/5.99
Baked crock filled with onion broth and french bread, topped with bubbly toasted parmesan and mozzarella cheeses.
Florentine Wild Mushroom14.99
Lasagna layers of pasta, portabello, shiitake, button mushrooms, and spinach, covered with a rich chardonnay herb cream sauce, cheddar and monterey jack cheese.
Tuscan Red Pepper Chicken16.99
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
Grilled rye bread piled with sliced turkey or corned beef, fresh sauerkraut, swiss cheese, and reuben sauce.
Artichoke & Spinach10.99
Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.
Add chicken $13.99
Chai Tea Latte3.69
A sweet blend of ginger and clove steamed with frothy milk
Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: sundried tomato pesto, basil pesto, or a classic red sauce.
Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil and a tzatziki swirl.
Pistachio Citrus Trout18.99
Cornmeal and pistachio encrusted trout topped with a curried cilantro-key lime compound butter. Served with vegetable of the day and rice.
All Sandwiches are served with your choice of potato chips, fries or pasta salad.
Substitute sweet potato fries or fruit for an extra $1.00 or a salad for $3.99. Gluten-free bread $1.50
Grilled Chinese Chicken Salad11.99
Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crisp chow mien noodles, then tossed with our homemade asian dressing. For a vegetarian version, try it with grilled tempeh.
Southern Chicken Sandwich10.99
Grilled chicken breast, topped with pimento cheese and Texas Pete
Add bacon 1.25
Red Velvet Cheesecake6.99
A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheesecake, covered with cream.
Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.
Grilled Chicken Breast Salad11.99
Crispy lettuce topped with mushrooms, black olives, red onions, and tomatoes.
Sauteed portabello, zucchini, summer squash, and red onions, wrapped up with rice, fresh spinach, and basil-feta mayonnaise.
Linguine noodles topped with a house marinara baked with asiago, parmesan, and mozzarella cheeses.
Add special recipe meatballs for $13.99
Topped with whipped cream
Locally raised ground chuck with a fried egg, bacon, cheddar, local bibb lettuce, and tomato.
Chicken Fajita Wrap11.99
Grilled marinated chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.
Lemon-Poppy Salmon Salad 15.99
A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon poppy seed vinaigrette on the side.
Locally raised ground chuck served with cheddar cheese, bacon, local bibb lettuce, tomato, red onion, mayonnaise, and mustard
Coffee Rubbed Filet Mignon 24.99
Locally raised coffee rubbed signature sirloin grilled and topped with an herb-gorgonzola demi glaze and crispy onions. Served with vegetable of the day and baked potato.
A creamy vanilla custard finished with caramelized sugar and fresh berries.
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Pink Lemonade.
Our crispy crust is topped with olive oil, mozzarella and goat cheese crumbles, along with roams and fresh basil.
Low Country Salmon19.99
Cajun seasoned salmon pan-seared, served over Ashe Co. cheddar grits, with local andouille sausage cream sauce & braised collard greens.
Sweet or Unsweetened
Greek Penne Pasta14.99
Tomatoes, mushrooms, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese and pepperoncini.
With Shrimp or Chicken $17.99
All Wraps are served with hand fried tortilla chips unless otherwise specified.
Add guacamole for $1.50
Sauteed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.
Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch, Bleu Cheese,
Honey Mustard, Lemon-Poppy Seed Vinaigrette, Thousand Island, Asian.
Pecans, Peanuts, Sunflower Seeds, Cranberries, Chow Mein Noodles, and Croutons.